I have a soft spot for Pakistani desserts, their combination of sweet spice and floral essences captivates me, but I am always drawn by the simplicity of crème brûlée in my western repertoire. In this recipe, I have combined a basic crème brûlée with Pakistani dessert flavour. A creation from a sensory memory of my grandmotheri’s garden, her warm kitchen and her comforting kheer (rice pudding) that would entice me away from homework and chores and find me being pampered with her love, flavour and her wonderful cooking.

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