I made this intoxicating bark as hotel-guest favors for my friend Yasmin's wedding. I used a basic bark recipe by Ina Garten and swirled it with some ethnic heritage! Yasmin is half Syrian, half Pakistani. Syrians wear white on their wedding, and Pakistanis wear red or pink - so this bark was perfect. The base of white chocolate is swirled with Rooh Afza, a sweet, rose-flavored syrup from Pakistan found in a big glass bottle at any local ethnic store. While the chocolate is wet, I swirl in the syrup and add toasted coconut and salted pistachios. - Taiyyaba

Share: