Some of the best holiday recipes are those passed down from generation to generation. This eggnog is no exception. When Cayce and I first met and started cooking together, it was right around the holidays. Ruby, Cayce's grandmother, made this eggnog each year for the holidays when he was growing up. We both have a mild obsession with eggnog, so we suggested we give this recipe a try. It was the best I’d ever had. <br />The secret — white overproof rum. It's not the spiced dark stuff you'll find at the grocery store. This has sweet and mildly grassy sugarcane flavor. <br /> <br />We always make a double (or triple) batch for any holiday gathering, and it’s always the star of the show. Be sure to use the best quality local and organic eggs and dairy you can find, and top each glass with a heavy grating of fresh nutmeg! <br />

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