Rum-flavored fruit trifle

Alcoholic beverages English cuisine

If you have a Trifle bowl, or any large clear bowl, this dessert is quite eye-catching on your dinner table! Any fresh fruit can be used--in this recipe I concentrate on green-colored fruits to go with my St. Patrick's Day dinner. Other combos that work well are: Strawberries-Bananas-Mandarin Orange OR Peach-Pear-Cherry. Refrigerate until ready to serve to keep the cream dressing firm. For those watching their weight, it is an especially welcome dessert as it contains NO FAT!