Russian buttermilk pancakes
Pancakes
American cuisine
This is a family recipe that my grandmothers and mom have been making me for years. Now that I'm an adult (and live in a different city) I make these for myself and my fiance. One day, while making them, I decided to separate the yolks from the whites, and I never looked back. The new pancakes is even more delicate than its previous version and its mild sweetness makes it good enough to eat on its own. Though I've been known to make a brown butter/maple syrup concoctions out of them.
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