Thanksgiving is my favorite holiday. Nothing is better than family and friends gathered together for a day of eating and drinking. From daybreak and beyond nightfall, we talk, graze, and pour red wine. The combination of old and new dishes provides comfort and excitment, as do familiar faces and new guests. <br /> <br />I've made this recipe the last couple of years, and it's already a family favorite. Hearty Brussels sprouts, rustic country bread, and a heap of fresh herbs take standard stuffing to the next level.

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