Rustic polenta cake with ricotta and prune filling

Cakes Italian cuisine
rustic polenta cake with ricotta and prune filling

I like the idea of a polenta cake and it just so happens I was making Danishes the other day and filling them with a cheese and prune filling. I don't think polenta cakes are a stretch and have seen a few Italian recipes for them. I also think prunes and ricotta are a great combination. This cake is by no means sugary sweet. I call it an afternoon cake, something you might eat about 3 o'clock with a cup of expresso or Nocello, the Italian walnut liqueur.

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rustic cake polenta polenta with ricotta prune

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