Not to lead you astray in the introduction to this recipe, but you can basically do whatever you want with this one. It's delicious. And you can make it as simple, or as complex as you see fit. Don't own a mandoline? No problem. Just slice the vegetables thinly, and perhaps extend the cooking time a bit. Don't want to go through the acrobatics of flipping a giant hot oily root vegetable pancake? No big deal. Throw it in a gratin dish, seriously consider adding more cheese and some cream, and then bake it for about an hour. If you are feeling really ambitious, whip a little goat cheese with some cream and serve as a sauce on the side.

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