Rustic ricotta and peach tart

While sugar and spice are perfectly nice, peaches don't need all that help. This recipe using a simple combination of 5 main ingredients and a few extras you have sitting around. No need to raid your pantry for cinnamon, nutmeg, and all spice, because the peaches do the talking. The traditional combo of salty and sweet make for a wonderful treat at anytime you eat. I served mine as an appetizer but I would eat it breakfast, lunch, and dinner! Check out other recipes I have at http://wp.me/p1teSf-6A
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