Feeds a crowd: <br />a) easily <br />b) quickly <br />c) cheaply <br /> <br />the trifecta! <br /> <br />You can easily swap out what is essentially the freshly ground garam masala for a purchased mix, but it's really easy if you have the ingredients around already. All the spices and the paneer can be found in Indian groceries. Wanna make it vegan? Hella simple! Just sub out the paneer for chickpeas and canned tomatoes for the yogurt (channa saag). Don't like frozen spinach? Use fresh and blanch it before adding it to the blender. Only have baby spinach on hand? Briefly saute after removing the onions, until it turns bright green. This is actually the quickest method, but certainly not the cheapest. <br /> <br /> If you're feeling extra fancy, you can make your own paneer too: http://food52.com/recipes/16669-homemade-paneer <br /> <br />Serve with plenty of brown basmati rice and maybe some mango sorbet for desert!

Share: