Sadassa's chocolate chip cookies (with pecans & cinnamon)
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When I was a child of maybe 8 or 9, making chocolate chip cookies was my first cooking obsession. I followed the recipe from the back of the Nestle's Tollhouse chocolate chip package to the letter. Over the years I have tweaked (with intent), mismeasured (too much flour?) substituted (at midnight) and even enriched (by adding chick-pea flour). But if I have a definitive version of my beloved Tollhouse, this recipe comes close. They turn out a little darker than what we see in cookbooks; this is probably due to the unbleached flour and the increased dark brown sugar. <br />P.S. I don't like a lot of chips in my chocolate chip cookies.
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