On our honeymoon in India, my husband and I became separated from our fabulous driver one sweltering afternoon in the bangle bazaars of Jaipur. At a loss for how to reconnect (no cell phones!), we headed for the one place we were sure he would come looking: the cafe where we returned time and again to cool off over an icy lassi. With this recipe, though it takes a bit more time, I really recommend grinding the cardamom fresh. - gluttonforlife

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