Sage-and-walnut pork meatballs
Pork second courses
Who doesn't like a good meatball? I thought pork might work better than beef in letting the flavors of the sage and walnuts shine through. I added a few other ingredients and was left with a meatball with definite Italian leanings. I ate one for lunch on toasted Italian sesame bread with marinara sauce, but you could just as easily serve them with pasta, on a toothpick on their own, in a Asian-inspired sandwich, in a soup.. the list goes on. I looked to The Meatball Shop cookbook for cooking-method advice.
Share:
0
16
0
Comments