Sage & onion chicken with potatoes & mushrooms

Chicken second courses

This recipe is one of my One-Dish meals, which are so easy to make and always get them coming back for more! When my sister-in-law was visiting, she was amazed at all the variations of dishes I made in just one big ole baking dish, and asked me to write down some recipes. I like to change around the vegetables and lighten it up for spring and summer, but since it's been really COLD here of late, I thought I'd pull out my baking dish and whip up a warming, hearty dinner tonight.. I include a photo of the dish (pre-seasoning) so you can see what the whole thing looks like clearly. Once the seasonings and soups go on, you just cover it tightly with foil, slide it in the oven, turn on the timer and let it bake--no fuss at all! I serve this dish with steamed rice because it makes a wonderful gravy of it's own, and cranberry sauce. Any left-overs served for lunch the next day taste especially good, I think, because of the combination of herbs and onions. If you have a group of 5 or more you're cooking for, add a colorful steamed, fresh vegetable like summer squash or broccoli, or saute cubed butternut squash with onions and rolls. Not a drop of this dish gets left behind!