Sagne e lenticchie (pasta and lentils)
Pasta and macaroni
Italian cuisine
Legumes are a natural partner of pasta. This is technically a soup, but you can make it as dense as you like. Here, the lentils are spiced up with only tomato purée assisted by a little onion, garlic, chile, and a bay leaf. You’ll realize you never appreciated the true flavor of lentils before. <br />From "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini De Vita and Maureen B. Fant (W. W. Norton, 2013), p. 249.
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