I grew to love this salad for lunch with a hunk of crusty bread the first time I went to Lyon. Typical bistro food, nowhere is it prepared better than by my friend Jean-Paul Lacombe at Brasserie Léon de Lyon. It has “everything “ in it for a well-balanced light meal. The bitter greens play off the sweet bacon. The egg is soft and soothing. The croutons add extra crunch and zest. Add a glass of Beaujolais!

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