What do you get when you take a perfectly innocent salade Lyonnaise and Thai it up with a fried egg? A sinfully good salade Indochinoise! Inspired by the Thai fried egg salad, I decided to make a fusion version of a classic salad Lyonnaise by using a sunny-side up egg instead of a poached egg and adding fish sauce, lime juice, and garlic to the hot bacon fat to make the dressing. So yeah, this is a pretty intense salad. You have been warned.

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