Much like &nbsp;<strong><a href="https://food52.com/blog/16355-why-salad-pizza-should-be-the-next-big-thing">Salad Pizza</a></strong>, the appeal of Salad Nachos is in the marriage of hot and cold—hot, cheesy nachos with cool, crisp greens. <br /> <br />The ingredients shown are the ones I like, but this can—and should!—be customized, whether you like ground beef, or prefer black olives to green, make it your own! <br /> <br />Don't feel tied to the dressing either. I like a creamy dressing as a stand-in for dollops of sour cream, but an olive vinaigrette could be interesting, as could a salsa-ranch mix.

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