As usually happens with gourmet recipes which become popularized, those of the ingredients that were rare, expensive, seasonal, or difficult to prepare were gradually replaced with cheaper and more readily available foods, until it evolved into the dish we know today.
<br /> There are a few variations of the recipe.
<br />Some are with Bologna instead of chicken, caned sweet peas, and even with green apples, and onion.
<br />My version is what I learned from my Mom and other very good cooks in our family and friends.

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