I know some people like their salads quite simple. Just some arugula with a shaving of Parmesan, a drizzle of olive oil and a squirt of lemon juice, perhaps, and no more. Not me. I love salads that are explosions of colors and textures and flavors. Salads are the perfect place to play with combining all five flavors in myriad ways. This salad has a profusion of different yummies. It was inspired after I saw Ottolenghi's recipe for caramelized fennel salad, and my first thought was, 'oh I really want a salad with caramelized fennel and apple!' So, I made one. - fiveandspice

Share: