Fish tacos just got an upgrade! Strips of salmon filet cook up quickly in a large skillet, then are tossed in a bright pan sauce made with mustard, lemon juice, and pomegranate molasses. Cucumber, avocado, and briefly steamed snow peas join the fish in phulka roti wraps for a light and satisfying spring dinner. Serve with Sauvignon Blanc and enjoy!! ;o)

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