Salmon roasted with anchovies and served with anchovy mayonnaise tzatziki
Roast
Greek cuisine
Категорія страви
Roasting
In these dish Anchovies are playing a double role: they add an unusually fragrant aroma and a marinated flavor to the roasted salmon and also a delicate saltiness to the sauce. <br />I call the mayo-based sauce in this recipe Tzatziki because it has a few ingredients which are usually used in the classical Greek sauce. <br />You can serve the roasted salmon warm with the sauce as a main course or cold as a delicious appetizer, and if you’ll have some leftover salmon and sauce, they will make a wonderful salad. <br />
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