Salmon with soba noodles
Japanese cuisine
In a search to find a new way to serve salmon and please everyone in my family, keep the gluten low, and the calories down, this simple dish is a mashup of teriyaki salmon , Soba noodles, and zucchini noodles The zucchini loosens up the Soba noodles and adds a some texture and color to the dish. a quick marinade gives the salmon a pop of flavor
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