Salsa veracruzana
Salsa
Veracruz is fairly ubiquitous across Mexico and Texas. You will see it largely served on grilled or griddled fish - which I do as well - but I also like to spoon it over grilled chicken, or just on a bowl of rice and beans. It is also a sauce that is different wherever you get it. Each cook likes it their own way - me, I like my peppers and onions in strips - soft but not mushy. I like whole pimento stuffed olives cut in half, so the pimento and olive stay together instead of running around loose like salad olives. I like pickled jalapenos as opposed to fresh. I like my tomatoes in hunks. And I like a lot of lime ...
Share:
0
11
0
Comments