Salsiccia pane (italian sausage bread)
Bread
I can't remember a Christmas Eve, Christmas Day or Easter holiday meal without this bread on our table. This recipe is inspired by one my Italian great-grandmother used to make. Over the years, my grandmother, mother, and myself have all made this dish and we have put our own individual stamp upon it. We would often eat this celebratory bread for dinner, but I think it is at its best on the breakfast table. My dad used to say that this was a complete breakfast on its own since it contains bread, eggs, cheese, and sausage! I love this bead toasted and buttered with hot coffee or espresso, but it is also awfully nice served with a poached egg on top and maybe some buttered grits or fried potatoes on the side.
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