Here's a great way to roast beets: in a salt crust. The horseradish, thyme, and orange in the crust infuse the beets with bright flavor as they're cooking. <br /> Roasting beets for salads, using this method is great. Here is one I make often. <br />The technique I adapted from Bon Appétit Magazine. Recipe by Dan Barber for the Salt-Crusted technique and the Horseradish Crème Fraîche. The salad ingredients, which I used to make with sour cream mixed with mayonnaise, are mine. <br />

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