Although I’m usually a sausage and eggs for breakfast kind of girl, I’ve been on a granola kick recently. It feels like a healthier way to start my day, and it’s a downright heavenly canvas for so many different flavor combinations. Granola can be earthy, with plenty of seeds and grains, or it can be decadent, studded with chocolate chunks and cherries. It can be All-American with almonds and coconut, or exotic, with spices like ginger or cardamom. <br /> <br />I was in an ice cream state of mind when I found myself wanting to bake a batch of granola -- for me, that means butter pecan. This granola is packed with the same flavors as my favorite ice cream, minus the guilt. <br />

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