Salvadoran breakfast cake (a.k.a. quesadillas)
Cakes
Mexican cuisine
Think cheesy poundcake. Think party food. Think happy mornings, popping a few too many quesadillas in your mouth. In El Salvador they eat rich, buttery quesadillas in the morning with a big cup of coffee and I suggest you do the same. You’ll love the slight crunch of the sesame seeds in combination with the sweet/salty cake. <br /> <br />Note: An asterix indicates ingredients that can sometimes include gluten. Generally, gluten free versions can be purchased at health food stores. Be sure to read all labels carefully. - Sasha@GlobalTableAdventure
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