San bei (taiwanese three cup) tofu and ramen
Meat soups
Japanese cuisine
A traditional Taiwanese sauce meets ramen. <br /> <br />San bei translates to "three cups" in Chinese and refers to the equal amounts of sesame oil, soy sauce, and cooking wine used to make the extremely aromatic san bei sauce. When making san bei tofu the other day according to Kitty's Home Cooking, I found myself with a lot of extra sauce in the end and decided to try adding some ramen noodles and a soft-boiled egg. I am still dreaming of that delicious experiment to this day.
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