Sardinian flatbread with feta and za' atar

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sardinian flatbread with feta and za' atar

My rosemary in the garden finally froze and I was looking for something to do with the flatbreads I had just made, meaning usually I brush it with olive oil and then sprinkle it with rosemary, coarse salt and black pepper. Then this came to mind, I think my flatbread will be singing a new multicultural tune.

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a an feta flatbread with feta

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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