Sauerbraten meatballs
Cutlets and meatballs
German cuisine
For a pretty easy fun holiday dish for an open house this recipe works really well. You can make these well ahead of time and heat in a crock pot for a party. The best way to serve these for a large party is in a shallow chafing dish over a warming plate with lots of toothpicks. The flavors develop nicely overnight, if you can make these a day a head. They also freeze well. You can cut this recipe in half easily if you do not need so many. These are pretty healthy for a party dish, too, and can be kept kosher. I just used gluten-free ginger snaps that worked out really well in this batch. The spices will add a holiday scent to your home. - Sagegreen
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