Sausage and apple pie
Pies
Use a favorite pork sausage, a mix of tart and sweet apples, and a flavorful apple cider or juice. The liquid will intensify in flavor, much like boiled cider, when reduced. I like to pair this filling with a cheddar cheese crust either with or without a bottom crust. Don’t worry if there is extra moisture released in the bake from your fresh juicy apples. That bottom crust will soak up the delicious flavor. <br /> <br />Recipes from Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (The Countryman Press/W.W. Norton 2016)
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