Growing up, we always had a variety of fruits and vegetables on our table and in our fridge. My grandparents owned and operated a fruit market, and my Mom worked there. Fruits and vegetables were the family business you could say, and this helped me learn at an early age the importance of buying fresh, local and seasonal produce. Not only does it taste infinitely better, its also better priced when its in season. <br /> <br />This pasta is the perfect dish for that transition from the hot, humid, dog days of an Ottawa summer, to the cooler evenings of the fall. <br /> <br /> <br />

Share: