Baking

Creamy sausage, dill and cayenne wrapped in a buttery pastry. A delicious breakfast that frees up the host to enjoy family and friends. <br /> <br />Super easy. Make it ahead, freeze, bake from frozen. Travels well. Adaptable. I make one roll extra spicy, the other with just a pinch of cayenne for the kids. Betting it would also taste great made with TVP and sausage spices. You could use homemade croissant dough to please bread picky guests (like me) but give it a try the easy way and you may be happily surprised. <br /> <br />Make it a meal by adding citrus salad. Enjoy rave reviews from your crowd.

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