This is a variation of a braided sausage roll that I make every year as an appetizer for any holiday party I go to. The original recipe was passed through friends to my mom and it made it's way to my hands on a recipe card, before there were fancy online facilities for such things. I have added more apple, cheese, and sage than the original recipe, as well as some cumin, which adds just a hint of smokiness to the mix. In addition changing the ratios and omitting the milk/Lowry's wash, I have prepared this in mini muffin tins for just the right one-bite serving (though the original braided preparation is so pretty and very impressive). <br /> <br />I love this mix of apple, cheddar and sage in this sausage filling as it creates a perfect savory dish with a bit of sweetness and the mix of textures from the puff pastry is lovely. I hope you like it!

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