Sausage, sauerkraut, and spicy mustard potato bowl
German cuisine

I love bowls of things. I love rice bowls, topped with seared steak, and avocado, quinoa bowls toped with ground chicken and pickled red onions, crispy potato bowls topped with a fried egg. The options are really limitless. But I got to thinking, why not a potato salad bowl? In my opinion, an amazing (and simple) combination of food is sausage, warm potato salad, and sauerkraut. My problem with this meal is usually the presentation is lackluster, which is fine because this is a completely unpretentious meal, so often, there's no need to go through great lengths to create a gorgeous presentation. But...I was bored, so I thought...why not create a hip looking little bowl of it and then top it with a beautifully fried egg? So, I did. <br /> <br />It was awesome, as expected. You can't go wrong with this combo. <br /> <br />Note: You may use whatever kind of sausage you like. I used Pork Kielbasa, but you could easily replace with really any kind of sausage. I would recommend sticking with a Polish variety.
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