When I was craving the perfect winter soup, I searched and searched online for the combination of flavors and textures I was looking for. I ended up taking an idea from this recipe, an ingredient from that recipe and then added a few of my own. So many possibilities for adaption here: kale instead of Swiss Chard, pork sausage instead of turkey sausage, canned beans instead of dried...you get the idea. There are a lot of great recipes for sausage and bean soup out there. I hope you enjoy mine.

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