Personally, Duck Liver terrines are my best dishes but I don't think you find fresh duck liver in the States so I will abstain from posting any recipes. As for Calf's liver this is my favourite - one calf’s liver sautéed in butter, cut up in slices, on a bed of caramelized onions and sautéed apple slices. Served obviously with a creamy potato purée, what else?!

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