Sauteed spring mushrooms, chiles + cilantro in caramelized coconut broth
Broths
There are a few flavor combinations that render me helpless and insatiable, and the combination of the rich sweetness of coconut milk, salty brine of fish sauce, and pucker of lime juice is arguably foremost among them. Mushrooms and a quick caramelization of the coconut milk lends depth to the broth, while spicy chiles add a slow, satisfying burn to each bite. (I happened to shop at a market where I could pick up small handfuls of a variety of mushrooms, keeping the price tag well within budget, but any one of your favorite mushrooms would work just fine here, too.) The resulting dish is very quick to make and even better than your favorite Thai takeout.
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