I love fall, and I love butternut squash. A roasting squash can take me right back to my childhood in my mother's kitchen. All the ingredients of this recipe I pick up locally. Local maple syrup and farmers' market squash make for the freshest start to this dish. This recipe combines the richness of maple syrup with a bacon blast, while gently bringing in the caramelized butternut squash. The ingredients all work together so effortlessly.

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