Baking

I love breakfast-for-dinner, mostly because I love over-easy eggs and I only have time to cook them for breakfast or brunch on the weekends. This is a great dinner for one, or it can be expanded to provide an easy weeknight entree or the centerpiece for a weekend brunch. It's a sort of kitchen-sink kind of dish, as well; it accommodates most leftovers or other odds and ends you have on hand and want to toss into it.

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