Savory beer braised short ribs
Alcoholic beverages
Cooking is my happy place. My job can be pretty stressful at times, and spending a few hours preparing a lovely meal for my significant other and I really calms me down. Recently I was promoted at work, which has reduced the amount of time I have to play in the kitchen. And thus, the slow cooker comes to the rescue. For me, the beer and chicken stock are a nice departure from the usual red wine/beef broth preparation. <br /> <br />To avoid slow cooker blandness and mushiness, always sear the meat and saute the veggies in a cast iron skillet before crocking. If you are militantly anti slow cooker, no worries. Just braise the ribs in a dutch oven at 300 degrees for about four hours. <br />
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