Savory carrot bread
Bread
This is my adaptation of a bread recipe from a book which is old enough to be my mother! Loosely translated, "The Book of Tasty and Healthy Food" was published in 1955 and glorified by the academy of medicinal sciences of the USSR! Wonder what Lenin would have thought of my recipe...? The bread comes out unbelievably moist on the inside with a tender crispy crust. It's a vibrant orange/yellow color, which makes for an exciting presentation. - Mariya
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