Years ago, and we won't talk about how many years ago *ahem* I saw an episode on the Barefoot Contessa where Ina Garten made a dessert called Coeur a la Creme. I have no idea why this dessert stuck in my mind for so long. I decided to make my own version of Ina's Coeur a la Creme, but instead of making it a dessert, I decided to make my Coeur a la Creme savory highlighting the flavors of Sage and walnuts. <br /> <br />My family loved it. My husband said it was so good he was having trouble stopping himself from eating the whole thing. I have a hunch I will be asked to make this again :)

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