Savory crème brûlée with a crispy caramelized leek crust
The lovely leeks get a double-exposure here. First, their flavor infuses the cream for the custard, and then they get all crisped up to for the crust that every crème brûlée needs. <br /> <br />This custard would be heavenly served with a piece of tenderly cooked fish and good salad with a tart-ish dressing.
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