Savory crème brûlée with a crispy caramelized leek crust
The lovely leeks get a double-exposure here. First, their flavor infuses the cream for the custard, and then they get all crisped up to for the crust that every crème brûlée needs.
<br />
<br />This custard would be heavenly served with a piece of tenderly cooked fish and good salad with a tart-ish dressing.
Share:
0
23
0
Comments