These savory nuts have a hint of heat and just enough maple syrup to provide a glaze without making the nuts too sweet. When I make them, I use a combination of whole, shelled nuts such as of almonds, walnuts, pistachios and pecans. But, the addition or substitution of other nuts (peanuts, cashews) will work as well. Bring the finished product to a party or keep on hand for a snack. Just remember once you start eating them it is difficult to stop. <br />Note that this recipe makes four cups of nuts which works well to serve a crowd. For storage, place the nuts in an air-tight container once they have thoroughly cooled.

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