Savory pumpkin rosemary bread
Bread
I love good bread. But with all the great bread bakeries we have in Seattle, I was never really motivated to make my own. Until now. <br /> <br />Awhile back, my friend Jenifer brought an amazing loaf of kabocha raisin bread to a party. It was something I couldn’t get out of my mind. I begged her for a lesson, and last week, we traded a cooking class. (I taught her how to make a Shanghainese dish.) <br /> <br />In return, she showed me how to make good bread. I took extensive notes to share with you. The only thing you need for this recipe before you start is some sort of biga or poolish. Instead of using roasted kabocha squash and raisins, I made a pumpkin rosemary loaf because I wanted a savory loaf at home for sandwiches or for making grilled cheese.
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