Savory sauteed pho noodles with beef tenderloin & veggies in garlicky sauce
Beef second courses
I love this Vietnamese dish because it really hits the spot when I want a savory, balanced, and filling dinner! My favorite part of the dish is definitely the garlicky broth sauce that has such a strong umami profile -- you can pour on as much as you like. The addition of beef tenderloin elevates the dish and the vegetables lighten it up and lends a nice crispy texture. It's another great way to use pho/rice noodles!
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