Savory shepherd's pie
Pies
This recipe makes a delicious, filling meal that's perfect for chilly fall and winter nights! I like to use the following spices in various quantities (I've specified these as I use them in the recipe): basil, dried diced onion, minced garlic, McCormick Grill-mates Montreal Steak blend (feel free to use a different steak seasoning blend!), seasoned pepper, garlic salt and sea salt. Use 1/2 pound of ground chuck and 1/2 pound of sausage for an easy variation.
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