Savory squash-and-greens muffins
Cupcakes and muffins
Ah, the fall! The leaves, the colors, the crisp air, the squash which cry out to you at the market-"take me home! me! me!" And when you have these squash, sitting on your counter, what do you do? Maybe "make muffins" isn't the obvious answer, but it's certainly a tasty option for lunches, or brunches, or just for snacking. I was inspired by this recipe at 101 cookbooks: http://www.101cookbooks.com/archives/pumpkin-and-feta-muffins-recipe.html but I made some changes based on what I had on hand and they turned out pretty nice. You don't have to make the applesauce if you don't want to, store-bought would work fine (incidentally, though, the sauce is really good on its own. Try throwing in some orange zest, too...) <br />Anyhow, next time you find yourself with an orphan squash begging to be cooked up with some vegetable friends, give these a try!
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